Hot tea: Brew 1 pyramid tea bag in a 0.5 litre teapot with 100 degree hot water for 2-3 minutes.

Add a dash of milk for a Zanzibar Chai experience.

Cold Brew tea: steep 1 pyramid tea bag in a teapot with 0.5 litres of lukewarm water at room temperature or in the fridge for 6-8 hours.

Add a freshly squeezed lemon juice or honey for a special kick.