Brewing instructions

Hot tea: Brew 1 pyramid tea bag in a 0.5 litre teapot with 100 degree hot water for 2-3 minutes.

Add a dash of honey to bring out the sweet cocoa flavour.

Cold Brew tea: Steep 1 pyramid tea bag in a teapot with 0.5 litres of lukewarm water at room temperature or in the refrigerator for 6-8 hours.